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Kovats - allyl benzoate

3-Prop-1-enyl benzoate |
Formula: | C10H10O2 |
CAS#: | 583-04-0 |
MW: | 162.19 |
Odour: | Sweet, Floral, Cherry, Berry |
[MS]
[Occurrence in flower]
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List of the Retention Indices value(s) for 3-Prop-1-enyl benzoate [allyl benzoate]
Reference(s)
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Fernandez, X., Lizzani-Cuvelier, L., Loiseau, A.-M., P�richet, C., and Delbecque, C. 2003. Volatile constituents of benzoin gums: Siam and Sumatra. Part 1. Flavour Fragr. J. 18:328-333. |
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King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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