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Kovats - 4-propylanisole



Bedoukain RussellIPM

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1-Methoxy-4-propylbenzene
1-Methoxy-4-propylbenzene
Formula:C10H14O
CAS#:104-45-0
MW:150.22
Odour:Sweet, Anise, Fennel

[MS




Dots surface:

List of the Retention Indices value(s) for 1-Methoxy-4-propylbenzene [4-propylanisole]


Kovats Column Type   Author   Journal   Year   Page
 
1266    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    Food Chem.    1999    64:3
1319    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Guyot, C., Scheirman, V., and Collin, S. 1999. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chem. 64:3-11.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024