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Kovats - 3-ethylpyridine



Bedoukain RussellIPM

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3-Ethylpyridine
3-Ethylpyridine
Formula:C7H9N
CAS#:536-78-7
MW:107.15
Odour:Tobacco, Leather

[MS




Dots surface:

List of the Retention Indices value(s) for 3-Ethylpyridine [3-ethylpyridine]


Kovats Column Type   Author   Journal   Year   Page
 
939    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Thomas AF    J. Agric. Food Chem.    1992    40:2236
959    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334
1401    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334
1409    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Thomas AF    J. Agric. Food Chem.    1992    40:2236
1413    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437

Reference(s)

Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.
 
Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.
 
Thomas, A.F., and Bassols, F. 1992. Occurrence of pyridines and other bases in orange oil. J. Agric. Food Chem. 40:2236-2243.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024