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Kovats - 2-vinylpyrazine
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2-Vinylpyrazine |
Formula: | C6H6N2 |
CAS#: | 4177-16-6 |
MW: | 106.13 |
Odour: | Nutty, Green |
[MS]
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List of the Retention Indices value(s) for 2-Vinylpyrazine [2-vinylpyrazine]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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901 |
DB-1�J&W Scientific, Folsom, CA, USA� |
Buttery RG |
J. Agric. Food Chem. |
1997 |
45:837 |
1017 |
DB-1701�J&W Scientific, Folsom, CA, USA� |
Wong JM |
J. Agric. Food Chem. |
1988 |
36:123 |
1429 |
DB-Wax�J&W Scientific, Folsom, CA, USA� |
Wong JM |
J. Agric. Food Chem. |
1988 |
36:123 |
1467 |
HP-Wax�Hewlett-Packard, Palo Alto, CA, USA� |
Maeztu L |
J. Agric. Food Chem. |
2001 |
49:5437 |
1467 |
HP-Wax�Hewlett-Packard, Palo Alto, CA, USA� |
Sanz C |
J. Agric. Food Chem. |
2001 |
49:1364 |
Reference(s)
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Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444. |
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Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369. |
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Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843. |
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Wong, J.M., and Bernhard, R.A. 1988. Effect of Nitrogen source on pyrazine formation. J. Agric. Food Chem. 36:123-129. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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