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Kovats - 2-hydroxy-5-3Kt



Bedoukain RussellIPM

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2-Hydroxypentan-3-one
2-Hydroxypentan-3-one
Formula:C5H10O2
CAS#:5704-20-1
MW:102.13
Odour:Truffle, Peanut, Buttery, Hay

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 2-Hydroxypentan-3-one [2-hydroxy-5-3Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1364    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191
1366    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024