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Kovats - 2-ethylthiophene



Bedoukain RussellIPM

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2-Ethylthiophene
2-Ethylthiophene
Formula:C6H8S
CAS#:872-55-9
MW:112.19

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Ethylthiophene [2-ethylthiophene]


Kovats Column Type   Author   Journal   Year   Page
 
874    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987
1167    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743
1185    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 
Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024