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Kovats - 2-ethylpyridine

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2-Ethylpyridine Formula: C7H9N CAS#: 100-71-0 MW: 107.15 Odour: Grassy, Sweaty, Fishy [MS]

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List of the Retention Indices value(s) for 2-Ethylpyridine [2-ethylpyridine] Kovats Column Type   Author   Journal   Year   Page   906    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 951    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342 1286    TC-Wax¦GL Sciences, Inc. CA, USA¦    Fukami K    J. Agric. Food Chem.    2002    50:5412 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.   Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.