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Kovats - 2,3-dehydro-1,8-cineole



Bedoukain RussellIPM

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1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]oct-2-ene
1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]oct-2-ene
Formula:C10H16O
CAS#:92760-25-3
MW:152.23
Odour:Minty

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]oct-2-ene [2,3-dehydro-1,8-cineole]


Kovats Column Type   Author   Journal   Year   Page
 
983    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492
991    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
991    DB-5¦J&W Scientific, Folsom, CA, USA¦    Rohloff J    J. Agric. Food Chem.    2004    52:1742
993    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2001    49:5409
1000    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994

Reference(s)

Rohloff, J., Mordal, R., and Dragland, S. 2004. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J. Agric. Food Chem. 52:1742-1748.
 
Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agric. Food Chem. 51:1994-1999.
 
Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.
 
Campeol, E., Flamini, G., Chericoni, S., and Catalano, S. 2001. Volatile compounds from three cultivars of Olea europaea from Italy. J. Agric. Food Chem. 49:5409-5411.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024