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Kovats - 15Acid



Bedoukain RussellIPM

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Pentadecanoic acid
Pentadecanoic acid
Formula:C15H30O2
CAS#:1002-84-2
MW:242.4
Odour:Waxy

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pentadecanoic acid [15Acid]


Kovats Column Type   Author   Journal   Year   Page
 
1820    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alberts AC    J. Chem. Ecol.    1992    18:703
1851    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague JL    J. Agric. Food Chem.    1991    39:1257
1866    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1878    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1938    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.
 
Alberts, A.C., Sharp, T.R., Werner, D.I., and Weldon, P.J. 1992. Seasonal variation of lipids in femoral gland secretions of male green Iguanas (Iguana iguana). J. Chem. Ecol. 18:703-712.
 
Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agric. Food Chem. 39:1257-1261.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024