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Kovats - 11Acid



Bedoukain RussellIPM

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Undecanoic acid
Undecanoic acid
Formula:C11H22O2
CAS#:112-37-8
MW:186.29
Odour:Oily

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Undecanoic acid [11Acid]


Kovats Column Type   Author   Journal   Year   Page
 
1445    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377
1460    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883
1490    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687
1561    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague JL    J. Agric. Food Chem.    1991    39:1257
2407    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687

Reference(s)

Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.
 
Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.
 
Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.
 
Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agric. Food Chem. 39:1257-1261.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024